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{'eval_quick50', 'eval_final150', 'eval_hard_cases'}
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[
{
"role": "system",
"content": "You are a culinary adaptation assistant. Priority: (1) strict dietary compliance, (2) preserve dish identity and flavor profile, (3) keep instructions practical and cookable. Never include forbidden ingredients or their derivatives (stocks, sauces, pastes, broths). If no exac... |
[
{
"role": "system",
"content": "You are a culinary adaptation assistant. Priority: (1) strict dietary compliance, (2) preserve dish identity and flavor profile, (3) keep instructions practical and cookable. Never include forbidden ingredients or their derivatives (stocks, sauces, pastes, broths). If no exac... |
[
{
"role": "system",
"content": "You are a culinary adaptation assistant. Priority: (1) strict dietary compliance, (2) preserve dish identity and flavor profile, (3) keep instructions practical and cookable. Never include forbidden ingredients or their derivatives (stocks, sauces, pastes, broths). If no exac... |
[
{
"role": "system",
"content": "You are a culinary adaptation assistant. Priority: (1) strict dietary compliance, (2) preserve dish identity and flavor profile, (3) keep instructions practical and cookable. Never include forbidden ingredients or their derivatives (stocks, sauces, pastes, broths). If no exac... |
[
{
"role": "system",
"content": "You are a culinary adaptation assistant. Priority: (1) strict dietary compliance, (2) preserve dish identity and flavor profile, (3) keep instructions practical and cookable. Never include forbidden ingredients or their derivatives (stocks, sauces, pastes, broths). If no exac... |
[
{
"role": "system",
"content": "You are a culinary adaptation assistant. Priority: (1) strict dietary compliance, (2) preserve dish identity and flavor profile, (3) keep instructions practical and cookable. Never include forbidden ingredients or their derivatives (stocks, sauces, pastes, broths). If no exac... |
[
{
"role": "system",
"content": "You are a culinary adaptation assistant. Priority: (1) strict dietary compliance, (2) preserve dish identity and flavor profile, (3) keep instructions practical and cookable. Never include forbidden ingredients or their derivatives (stocks, sauces, pastes, broths). If no exac... |
[
{
"role": "system",
"content": "You are a culinary adaptation assistant. Priority: (1) strict dietary compliance, (2) preserve dish identity and flavor profile, (3) keep instructions practical and cookable. Never include forbidden ingredients or their derivatives (stocks, sauces, pastes, broths). If no exac... |
[
{
"role": "system",
"content": "You are a culinary adaptation assistant. Priority: (1) strict dietary compliance, (2) preserve dish identity and flavor profile, (3) keep instructions practical and cookable. Never include forbidden ingredients or their derivatives (stocks, sauces, pastes, broths). If no exac... |
[
{
"role": "system",
"content": "You are a culinary adaptation assistant. Priority: (1) strict dietary compliance, (2) preserve dish identity and flavor profile, (3) keep instructions practical and cookable. Never include forbidden ingredients or their derivatives (stocks, sauces, pastes, broths). If no exac... |
[
{
"role": "system",
"content": "You are a culinary adaptation assistant. Priority: (1) strict dietary compliance, (2) preserve dish identity and flavor profile, (3) keep instructions practical and cookable. Never include forbidden ingredients or their derivatives (stocks, sauces, pastes, broths). If no exac... |
[
{
"role": "system",
"content": "You are a culinary adaptation assistant. Priority: (1) strict dietary compliance, (2) preserve dish identity and flavor profile, (3) keep instructions practical and cookable. Never include forbidden ingredients or their derivatives (stocks, sauces, pastes, broths). If no exac... |
[
{
"role": "system",
"content": "You are a culinary adaptation assistant. Priority: (1) strict dietary compliance, (2) preserve dish identity and flavor profile, (3) keep instructions practical and cookable. Never include forbidden ingredients or their derivatives (stocks, sauces, pastes, broths). If no exac... |
[
{
"role": "system",
"content": "You are a culinary adaptation assistant. Priority: (1) strict dietary compliance, (2) preserve dish identity and flavor profile, (3) keep instructions practical and cookable. Never include forbidden ingredients or their derivatives (stocks, sauces, pastes, broths). If no exac... |
[
{
"role": "system",
"content": "You are a culinary adaptation assistant. Priority: (1) strict dietary compliance, (2) preserve dish identity and flavor profile, (3) keep instructions practical and cookable. Never include forbidden ingredients or their derivatives (stocks, sauces, pastes, broths). If no exac... |
[
{
"role": "system",
"content": "You are a culinary adaptation assistant. Priority: (1) strict dietary compliance, (2) preserve dish identity and flavor profile, (3) keep instructions practical and cookable. Never include forbidden ingredients or their derivatives (stocks, sauces, pastes, broths). If no exac... |
[
{
"role": "system",
"content": "You are a culinary adaptation assistant. Priority: (1) strict dietary compliance, (2) preserve dish identity and flavor profile, (3) keep instructions practical and cookable. Never include forbidden ingredients or their derivatives (stocks, sauces, pastes, broths). If no exac... |
[
{
"role": "system",
"content": "You are a culinary adaptation assistant. Priority: (1) strict dietary compliance, (2) preserve dish identity and flavor profile, (3) keep instructions practical and cookable. Never include forbidden ingredients or their derivatives (stocks, sauces, pastes, broths). If no exac... |
[
{
"role": "system",
"content": "You are a culinary adaptation assistant. Priority: (1) strict dietary compliance, (2) preserve dish identity and flavor profile, (3) keep instructions practical and cookable. Never include forbidden ingredients or their derivatives (stocks, sauces, pastes, broths). If no exac... |
[
{
"role": "system",
"content": "You are a culinary adaptation assistant. Priority: (1) strict dietary compliance, (2) preserve dish identity and flavor profile, (3) keep instructions practical and cookable. Never include forbidden ingredients or their derivatives (stocks, sauces, pastes, broths). If no exac... |
[
{
"role": "system",
"content": "You are a culinary adaptation assistant. Priority: (1) strict dietary compliance, (2) preserve dish identity and flavor profile, (3) keep instructions practical and cookable. Never include forbidden ingredients or their derivatives (stocks, sauces, pastes, broths). If no exac... |
[
{
"role": "system",
"content": "You are a culinary adaptation assistant. Priority: (1) strict dietary compliance, (2) preserve dish identity and flavor profile, (3) keep instructions practical and cookable. Never include forbidden ingredients or their derivatives (stocks, sauces, pastes, broths). If no exac... |
[
{
"role": "system",
"content": "You are a culinary adaptation assistant. Priority: (1) strict dietary compliance, (2) preserve dish identity and flavor profile, (3) keep instructions practical and cookable. Never include forbidden ingredients or their derivatives (stocks, sauces, pastes, broths). If no exac... |
[
{
"role": "system",
"content": "You are a culinary adaptation assistant. Priority: (1) strict dietary compliance, (2) preserve dish identity and flavor profile, (3) keep instructions practical and cookable. Never include forbidden ingredients or their derivatives (stocks, sauces, pastes, broths). If no exac... |
[
{
"role": "system",
"content": "You are a culinary adaptation assistant. Priority: (1) strict dietary compliance, (2) preserve dish identity and flavor profile, (3) keep instructions practical and cookable. Never include forbidden ingredients or their derivatives (stocks, sauces, pastes, broths). If no exac... |
[
{
"role": "system",
"content": "You are a culinary adaptation assistant. Priority: (1) strict dietary compliance, (2) preserve dish identity and flavor profile, (3) keep instructions practical and cookable. Never include forbidden ingredients or their derivatives (stocks, sauces, pastes, broths). If no exac... |
[
{
"role": "system",
"content": "You are a culinary adaptation assistant. Priority: (1) strict dietary compliance, (2) preserve dish identity and flavor profile, (3) keep instructions practical and cookable. Never include forbidden ingredients or their derivatives (stocks, sauces, pastes, broths). If no exac... |
[
{
"role": "system",
"content": "You are a culinary adaptation assistant. Priority: (1) strict dietary compliance, (2) preserve dish identity and flavor profile, (3) keep instructions practical and cookable. Never include forbidden ingredients or their derivatives (stocks, sauces, pastes, broths). If no exac... |
[
{
"role": "system",
"content": "You are a culinary adaptation assistant. Priority: (1) strict dietary compliance, (2) preserve dish identity and flavor profile, (3) keep instructions practical and cookable. Never include forbidden ingredients or their derivatives (stocks, sauces, pastes, broths). If no exac... |
[
{
"role": "system",
"content": "You are a culinary adaptation assistant. Priority: (1) strict dietary compliance, (2) preserve dish identity and flavor profile, (3) keep instructions practical and cookable. Never include forbidden ingredients or their derivatives (stocks, sauces, pastes, broths). If no exac... |
[
{
"role": "system",
"content": "You are a culinary adaptation assistant. Priority: (1) strict dietary compliance, (2) preserve dish identity and flavor profile, (3) keep instructions practical and cookable. Never include forbidden ingredients or their derivatives (stocks, sauces, pastes, broths). If no exac... |
[
{
"role": "system",
"content": "You are a culinary adaptation assistant. Priority: (1) strict dietary compliance, (2) preserve dish identity and flavor profile, (3) keep instructions practical and cookable. Never include forbidden ingredients or their derivatives (stocks, sauces, pastes, broths). If no exac... |
[
{
"role": "system",
"content": "You are a culinary adaptation assistant. Priority: (1) strict dietary compliance, (2) preserve dish identity and flavor profile, (3) keep instructions practical and cookable. Never include forbidden ingredients or their derivatives (stocks, sauces, pastes, broths). If no exac... |
[
{
"role": "system",
"content": "You are a culinary adaptation assistant. Priority: (1) strict dietary compliance, (2) preserve dish identity and flavor profile, (3) keep instructions practical and cookable. Never include forbidden ingredients or their derivatives (stocks, sauces, pastes, broths). If no exac... |
[
{
"role": "system",
"content": "You are a culinary adaptation assistant. Priority: (1) strict dietary compliance, (2) preserve dish identity and flavor profile, (3) keep instructions practical and cookable. Never include forbidden ingredients or their derivatives (stocks, sauces, pastes, broths). If no exac... |
[
{
"role": "system",
"content": "You are a culinary adaptation assistant. Priority: (1) strict dietary compliance, (2) preserve dish identity and flavor profile, (3) keep instructions practical and cookable. Never include forbidden ingredients or their derivatives (stocks, sauces, pastes, broths). If no exac... |
[
{
"role": "system",
"content": "You are a culinary adaptation assistant. Priority: (1) strict dietary compliance, (2) preserve dish identity and flavor profile, (3) keep instructions practical and cookable. Never include forbidden ingredients or their derivatives (stocks, sauces, pastes, broths). If no exac... |
[
{
"role": "system",
"content": "You are a culinary adaptation assistant. Priority: (1) strict dietary compliance, (2) preserve dish identity and flavor profile, (3) keep instructions practical and cookable. Never include forbidden ingredients or their derivatives (stocks, sauces, pastes, broths). If no exac... |
[
{
"role": "system",
"content": "You are a culinary adaptation assistant. Priority: (1) strict dietary compliance, (2) preserve dish identity and flavor profile, (3) keep instructions practical and cookable. Never include forbidden ingredients or their derivatives (stocks, sauces, pastes, broths). If no exac... |
End of preview.