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Spanish_Hominy_1 | In large saucepan , saute onion in margarine until slightly browned .
Blend in flour and milk ; stir .
Add hominy , cheese and peppers .
Cook over low heat until cheese has melted and is thick . Serve with Mexican food or great at a fish fry .
Serves 6 to 8 . | [
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Fresh_Pork_Barbecue_2 | Cook pork shoulder in pressure cooker until it falls off bone . While pork is cooking , simmer the ingredients in frying pan . When shoulder is done , pull or shred into pieces and put into sauce . Simmer for 10 to 15 minutes . | [
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Corned_Beef_Stew_3 | Combine soup , water , undrained vegetables and the corned beef . Bring to boiling over low heat .
Stir biscuit mix and 1 / 3 cup water .
Spoon dough onto boiling stew .
Cook uncovered , for 10 minutes .
Cover and cook 10 minutes more .
Serve . | [
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Healthy_Oatmeal_Raisin_Cookies_4 | Beat margarine at medium speed with an electric mixer . Gradually add sugars , beating well .
Add egg substitute and vanilla ; mix well .
Combine flour , baking soda , salt and oats . Gradually add to margarine mixture , mixing well .
Stir in raisins . | [
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Dorcas_Beef_Casserole_5 | Pour the 3 soups , undiluted , into casserole and mix .
Cut meat and add to soup mixture .
Cover and cook in a 350 ° oven for 3 to 4 hours .
Serve over noodles .
Can be made the day prior and kept in the refrigerator . | [
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Never_Fail_Fudge_6 | Melt butter in saucepan .
Add milk , sugar , chocolate morsels and vanilla flavor .
Bring to a boil for 5 minutes .
Check with cool water ; if forms into a ball , add nuts .
If ball does not form , cook 5 minutes longer .
Spread in a buttered pan . | [
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Apple_Crisp_7 | Place apples in greased dish ; sprinkle with lemon juice . Blend dry ingredients ; combine with butter .
Sprinkle crumb mixture over apples .
Bake at 375 ° for 30 minutes or until apples are tender .
Yield :
6 servings . | [
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Chicken_Vallejo_8 | Mix canned soups , rice and water together .
Put in 9 X 13 baking dish .
Place chicken pieces on top .
Sprinkle whole thing with onion soup mix .
Bake at 375 degrees for 1 1 / 2 hours or until rice is done and liquid is absorbed . | [
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Dried_Beef_Casserole_9 | Stir milk into soup until well blended and remaining ingredients .
Pour into well greased 1 1 / 2 qt baking dish .
Store covered in refrigerator 3 - 4 hours or overnight .
Bake uncovered at 350 ° for 1 hour .
Serves 4 - 6 . | [
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Pumpkin_And_Streusel_Muffins_10 | Heat oven to 375 ° .
Grease bottoms only of 12 muffin cups .
In large bowl , combine all muffin ingredients ; stir 50 to 75 strokes until dry particles are moistened , breaking up any lumps .
Divide batter evenly among prepared muffin cups . | [
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Molded_White_Bean_Pate_11 | Place drained kidney beans in a medium bowl and mash thoroughly with a fork .
Saute garlic in olive oil until lightly golden , about 30 seconds .
Do not let it brown .
Mix the garlic and the beans and all other ingredients except 1 tablespoon parsley . | [
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Chicken_And_Rice_Soup_12 | Boil chicken .
Remove from broth .
Bone chicken .
While boning chicken , add rice to broth .
Cook until rice is almost done .
Add mixed vegetables and chicken .
Simmer until vegetables and rice are done .
Salt and pepper to taste . | [
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Peanut_Butter_Pie_13 | Combine cream cheese and sugar ; beat at medium speed until smooth .
Add peanut butter and vanilla ; beat well .
Set aside . Beat whipping cream until soft peaks form ; fold into peanut mixture .
Spoon into crust .
Sprinkle with peanuts and chill . | [
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Seven_Layer_Salad_14 | Layer the lettuce , onions , celery , peppers and peas in a large bowl . Cover with a layer of mayonnaise . Sprinkle with sugar , grated cheese and bacon in that order . Cover tightly and refrigerate for up to 24 hours , if necessary . Serves about 8 . | [
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Low_Cholesterol_Stuffing_For_Turkey_15 | Brown ground turkey , celery and onions in olive oil and margarine .
Add rest of ingredients and mix .
Makes enough for 12 pound turkey .
This is a good substitute for those who like a sausage dressing at holiday time . | [
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Watermelon_Pickles_16 | Cut rind into 1 - inch cubes .
Soak rind in lime water for 3 hours .
Drain and rinse well .
Cover with water and cook until tender .
Mix vinegar , sugar and spices .
Bring to boil .
Add rind and simmer for 1 hour .
Put into jars and seal . | [
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Cow_Pies_17 | In a double boiler over simmering water , melt the chocolate chips and shortening , stirring until smooth .
Remove from the heat ; stir in raisins and nuts .
Drop by tablespoons onto waxed paper .
Chill until ready to serve .
Yields 2 dozen . | [
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Super_Cheese_Cake_18 | Mix first 4 ingredients until smooth and pour into graham crust .
Bake at 375 ° for 20 minutes .
While baking , mix sour cream , vanilla and 1 tablespoon sugar .
Remove pie and pour over top . Bake 5 more minutes ; chill . | [
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Strawberry_Bread_19 | Sift dry ingredients in large bowl .
Mix remaining ingredients and pour into center of dry ingredients .
Stir until well mixed . Pour into 2 greased loaf pans .
Bake at 350 ° for 50 minutes to 1 hour . | [
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Chicken_Pie_20 | Spread chicken in bottom of casserole dish .
Mix water and chicken soup , then pour over chicken .
Mix milk , flour and melted margarine .
Pour over other ingredients .
Bake at 350 ° until golden brown . | [
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Garlic_Roasted_Chicken_21 | Sprinkle chicken with lemon juice , garlic powder , seasoning salt and pepper .
Wrap chicken loosely in foil .
Refrigerate overnight .
Place chicken in ovenproof dish and bake , uncovered , in a 375 ° oven for 1 hour or until done .
Yields 4 servings . | [
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Fruit_Bread_22 | Blend together the butter and sugar and beat .
Mix flour , baking powder and soda and add to butter mixture .
Add beaten egg and gradually add buttermilk .
Fold in raisins .
Pour into a greased and floured loaf pan and bake 1 hour at 350 ° . | [
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Cheese_Balls_23 | Crumble Blue cheese and mix well with finely grated Cheddar cheese and cream cheese , chopped parsley and grated onion .
Shape into a ball .
Wrap and refrigerate until firm .
Reshape ball and roll in dry roasted peanuts or pecans . | [
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Mayonnaise_Cake_24 | Grease a 9 x 13 - inch pan with shortening and dust with flour ; set aside .
In large bowl , sift all dry ingredients .
Add mayonnaise , water and vanilla .
Beat very little .
Pour into pan . Bake in a preheated oven at 350 ° for 25 to 30 minutes . | [
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Fresh_Apple_Cake_25 | Preheat oven to 350 ° .
Grease and flour Bundt pan .
Mix eggs , sugar , oil and vanilla ; beat . Stir in apples and pecans .
Sift dry ingredients and add .
Pour into prepared pan . Bake at 350 ° for 1 hour or until tested done . | [
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EthelS_Pound_Cake_26 | Cream butter and sugar .
Combine dry ingredients .
Mix alternately with milk and eggs .
Add 1 teaspoon vanilla .
Add 1 teaspoon almond flavor .
Add 1 cup nuts .
Bake in well - greased tube pan for 1 hour or until done . | [
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Potato_Casserole_27 | Grease a 9 x 13 - inch pan ; set oven at 375 ° .
Make sauce of mushroom soup , sour cream and melted oleo .
Put potatoes evenly in pan .
Top with green onions .
Spread with sauce over evenly .
Top with potato chips .
Bake for 45 minutes . | [
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One_Dish_Chicken_Dinner_28 | Mix soups , broth and rice .
Place in 9 x 13 - inch baking dish ; put chicken pieces on top of rice mixture .
Season with the pepper and Lawry ' s salt .
Cover and bake for 2 1 / 2 hours .
Uncover and bake 30 minutes more .
Bake at 350 ° for 3 hours . | [
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Lime_Delight_Pie_29 | Melt chocolate and cool ; add to first 4 ingredients for pie crust .
Combine next 5 ingredients and whip .
Pour into cooled crust .
Garnish top of pie with shaved slivers of chocolate .
Keep refrigerated . | [
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Coconut_Macaroons_30 | Mix together flour , sugar and salt .
Beat till stiff egg whites .
Fold in dry ingredients , vanilla and coconut .
Drop on greased sheet .
Bake at 325 ° for 20 - 25 mins .
If doubled , will make approx . 40 . | [
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Jello_Salad_Supreme_31 | Dissolve jello in boiling water .
Add vinegar , salt and cayenne pepper .
Chill .
When slightly thickened , stir in cabbage , apples and olives .
Chill until firm .
Serve on lettuce with mayonnaise .
Serves 8 . | [
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German_Chocolate_Upside-Down_Cake_32 | Grease a 9 x 13 x 2 - inch pan .
Sprinkle coconut in first , then the nuts .
Mix cake according to package and gently pour over nuts .
Mix together margarine , cream cheese and powdered sugar . Pour over cake batter .
Bake in 350 ° oven for 40 minutes . | [
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Brownies_33 | Combine all ingredients .
Bake in greased 9 x 13 - inch pan . Do not cook too long , just until edges are starting to harden and draw away from the sides .
Bake at 350 ° for 15 to 20 minutes .
A favorite for Afghanistan . | [
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Angel_Crisp_Cookies_34 | Cream butter , shortening and sugars .
Add other ingredients in order given .
Roll into balls the size of a walnut ; dip top in sugar .
Place on cookie sheet , sugar side up , and bake at 375 ° for 8 minutes . | [
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Cheese_Pudding_35 | Melt butter and pour over bread .
Cut into cubes .
Place mustard , egg yolks , milk and grated cheese together . Beat egg whites until stiff and fold in egg mixture . Pour in buttered baking dish and refrigerate overnight .
Cook 45 minutes at 350 ° . | [
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Coconut_Custard_Pie_36 | Beat egg yolks with the sugar .
Add milk gradually , salt , then coconut and stiffly beaten whites .
If desired , mix 1 / 2 tablespoon cornstarch with the sugar and use only 2 eggs .
Fill shell and bake 30 minutes at 300 ° . | [
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Nachos_37 | In 1 1 / 2 - quart saucepan , combine soup and salsa .
Cook over low heat for 5 minutes , stirring often .
Serve over tortilla chips .
Top with tomatoes , green onions , olives and pepper .
Makes 6 servings .
Preparation Time : 10 minutes . | [
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Souper_Sausage_Cornbread_38 | In bowl , combine soup , eggs and milk .
Stir in muffin mix just until blended .
Fold in sausage .
Spoon mixture into a greased 9 x 13 - inch baking pan .
Bake at 400 ° for about 20 minutes or until lightly brown . | [
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Texas_Hash_39 | Brown hamburger in skillet and add onion and green pepper . Cook until tender .
Add tomatoes and seasonings , bring to a boil . Stir in rice , cover and simmer for 5 minutes .
Turn heat off .
Top with slices of Velveeta cheese and cover until melted . | [
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Medallions_Of_Pork_Tenderloin_40 | Dry meat with towels .
Combine salt , pepper and flour ; dredge medallions .
Shake off excess .
Beat eggs with water .
Dip medallions in eggs and coat with bread crumbs .
Press meat with heel of palm to adhere bread crumbs ; dry for 10 minutes . | [
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Easy_Quiche_41 | Mix last 7 ingredients and pour into 2 deep dish pie crusts . Bake at 425 ° for 15 minutes , uncovered .
Reduce heat to 300 ° and bake for 30 minutes or until knife comes out clean .
Let stand 10 minutes before serving . | [
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Apple_Bread_42 | Cream shortening and sugar .
Add eggs and vanilla .
Sift flour , salt , baking powder and soda .
Add dry ingredients to creamed mixture along with 2 teaspoons sour milk .
Add unpeeled apples and nuts .
Bake at 350 ° for 1 hour . | [
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Quick_Potato_Salad_43 | Cut slightly cooled potatoes into 1 - inch cubes .
In a large bowl , combine potatoes , onions and salad dressing , then toss gently .
Dust with paprika or black pepper .
Garnish with chives and bacon .
Serve warm or at room temperature . | [
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Spinach_Balls_44 | Combine all ingredients .
Mix well . Roll into balls the size of a walnut . Roll in seasoned bread crumbs .
Place on cookie sheet .
Bake at 350 ° for 10 to 15 minutes .
Great hors d ' oeuvres . Can be made ahead of time and frozen . | [
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Harvard_Beets_45 | Mix sugar and cornstarch . Slowly add and stir in beet juice and vinegar . Cook over medium heat until mixture thickens and clears .
Add drained beets . Stir to mix .
Let stand 2 minutes to heat the beets through . | [
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Banana_Pudding_46 | Mix sugar , flour , eggs and milk .
Cook over medium heat stirring constantly until mixture thickens .
Add vanilla , oleo and bananas .
Line bowl with wafers or cook in microwave on High for 3 minutes then stir .
Continue until it thickens . | [
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Mississippi_Mud_Cake_With_Mini_Marshmallows_47 | Melt butter and cocoa in a saucepan and pour over sugar .
Add beaten eggs , flour , nuts and vanilla .
Bake at 350 ° for 30 minutes in a greased 9 x 13 - inch pan .
After the cake comes out , pour 1 package of mini marshmallows over the cake and spread out . | [
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Quick_And_Easy_Dessert_48 | Bake angel food cake as directed .
When cool , break cake in pieces and place in baking dish .
Cream sugar , cream cheese , and condensed milk together .
Fold in cool whip with electric mixer . Pour this mixture over cake pieces then add pie filling . | [
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Green_Bean_Casserole_49 | In 1 1 / 2 - quart casserole dish , combine soup , milk , soy sauce and pepper .
Stir in beans and 1 / 2 can onions .
Bake at 350 ° for 25 minutes or until hot and bubbling ; stir .
Top with remaining onions .
Bake 5 minutes or until onions are golden brown . | [
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Chicken_Rice_Casserole_50 | Mix rice , chicken , beans , cheese and mayonnaise .
Melt butter and mix with crushed Ritz crackers .
Sprinkle buttered cracker crumbs over rice and chicken mixture .
Bake in a shallow baking dish at 350 ° until hot , approximately 30 minutes . | [
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Tomato_And_Eggplant_Casserole_51 | Boil eggplant in water and salt ( sliced ) ; drain and mash . Blend eggs , pepper , onion , oregano and saltines .
Slice tomatoes and spread over top , then sprinkle cheese .
Bake in a buttered casserole for 25 minutes at 375 ° . | [
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Mandarin_Dessert_52 | Drain oranges ; save juice .
Add enough water to make 1 cup . Dissolve jello in 2 cups boiling water .
Add sherbet and stir until melted .
Chill until thickened .
Then add orange sections and chill until you are ready to serve , about 2 hours . | [
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Hudson_Bay_Bread_53 | Blend margarine ,
sugar , syrup and honey .
Add oats and almonds and mix well .
Place batter in greased baking pan into a 14 - inch Dutch oven .
Cover and bake 20 minutes .
Remove from the pan and allow to cool on rack . | [
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Christmas_Wreath_54 | Melt oleo and marshmallows together ; when hot , add green food coloring .
Pour over corn flakes .
Mix well .
Spoon into a plate in a wreath design and decorate with red hots .
( Can put a candle in center . ) | [
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French_Chicken_55 | Cover bottom of 9 x 13 - inch pan with rice ; add broth plus water if needed .
Layer chicken over rice .
Mix soup , sour cream and poppy seed .
Pour over chicken .
Top with crushed Ritz crackers .
Pour melted butter over top .
Bake at 325 ° for 1 hour . | [
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Sausage_And_Rice_Casserole_56 | Brown sausage and pour off grease . Add onion , garlic , celery and bell pepper . Simmer until tender . Wash rice and add to mixture . Add soups and pour into baking dish . Bake 1 1 / 2 hours at 350 ° , stirring occasionally . | [
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Holiday_Delight_57 | Grind cranberries in blender or food chopper .
Add drained pineapple and sugar .
Let stand for 2 hours or overnight .
Whip the cream ; add Marshmallow Creme and fold in cranberry mixture . Add nuts . Chill . | [
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Quick_And_Easy_Low-Fat_Cobbler_58 | Place pie filling in a 13 x 9 - inch cake pan .
Pour dry cake mix over pie filling .
Melt margarine ; pour over cake mix . Sprinkle on pecans .
Bake at 350 ° for 35 to 40 minutes .
Serve warm with low - fat ice cream . | [
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Jiffy_Beef_Stroganoff_59 | Brown meat .
Sprinkle onion soup mix and ginger over meat . Arrange layer of noodles over meat and add mushrooms .
Pour water over noodles .
Cook on low 20 minutes .
Blend flour into sour cream and add to stroganoff .
Cook 3 minutes . | [
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Christmas_Rainbow_Cake_60 | Prepare cake mix as directed on package , baking in 2 well - greased and floured 9 - inch layer pans at 350 ° for 25 to 30 minutes .
Cool in pans 15 minutes .
Poke with fork at 1 / 2 - inch intervals .
Do not remove from pans . | [
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Chicken_Cacciatore_61 | Wash chicken and pat dry .
Melt shortening in large skillet . Coat chicken pieces with flour .
Cook chicken in shortening over medium heat , 15 to 20 minutes , or until light brown .
Remove chicken ; set aside . | [
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Chocolate_Pound_Cake_62 | Mix flour , baking powder , salt and cocoa .
In mixing bowl , cream butter and sugar .
Alternate , adding dry ingredients , eggs and milk .
Add vanilla .
Bake at 350 ° in well - greased tube pan for about 1 hour and 15 minutes . | [
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Overnight_Tuna_Casserole_63 | Reserve 1 / 4 cup Cheddar cheese .
Whisk soup and milk in 2 - quart microwave - safe bowl until well blended .
Stir in remaining ingredients , except reserved cheese .
Cover and refrigerate at least 12 hours or overnight . | [
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Coconut_Torte_64 | Beat egg whites until foamy and add sugar ; beat until stiff . Add crumbs and rest of ingredients .
Bake in a large pie tin or cake pan at 350 ° until done or golden , about 20 minutes .
Serve with ice cream . | [
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White_Chocolate_Chex_Mix_65 | In a large bowl , mix all ingredients together . Other ingredients , such as dry cereals , candies or marshmallows can also be added . Make this mix as a family and eat while discussing each ingredient and how it relates to Thanksgiving . | [
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GrandmaS_Chicken_Casserole_66 | Grease 12x9 baking dish .
Pour rice in bottom of dish , put chicken on top of rice .
Pour onion soup mix over chicken and rice .
Heat mushroom soup and water until hot , and pour over top . Add butter , and bake at 375 ° for 1 - 1 / 2 hrs . or until done . | [
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Chocolate_Icing_67 | Combine sugar , margarine and milk in a saucepan and bring to a boil .
Boil 1 minute exactly .
Add chocolate chips .
Stir and cool until right consistency to spread . Add chopped nuts if desired .
Frost cake or cookies while warm . | [
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Poppy_Seed_Bread_Or_Muffins_68 | Beat all ingredients together in large mixing bowl for 2 minutes .
Pour into 2 greased 9 - inch loaf pans .
Bake at 350 ° for 35 to 40 minutes .
Makes 15 slices per loaf .
( Also , can use for muffins . )
Contains less than 1 gram of fat per 1 / 2 - inch slice . | [
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Strawberry_Soda_69 | First wash the strawberries and slice them into small pieces . Then put in blender with milk at high speed for 15 seconds .
Next , pour it into a cup , then add ice cream and soda .
Finally , drink ! | [
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Chocolate_Pie_70 | Mix flour , sugar , cocoa and salt .
Melt butter ; beat eggs . Add flour mixture to eggs and butter .
Add milk and vanilla ; beat good .
Add coconut and pecans ; stir well .
Pour into 2 unbaked pie shells and bake at 350 ° for 30 minutes or until firm . | [
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Bluefish_Salad_71 | Place the stock in a large pot ; bring to a boil , then reduce heat and add fillets .
Simmer gently for about 8 minutes until cooked firm .
Allow to cool , discard skin , dark center of meat and bones .
Cool overnight . | [
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Watermelon_Salad_72 | Cut up watermelon into balls or cubes , place on lettuce leaves on individual plates or serving bowls .
Mix together all dressing ingredients .
Put 1 to 2 tablespoons of dressing on top and sprinkle with chopped walnuts . | [
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Hamburger_Casserole_73 | Layer the potatoes , onion , carrots , celery and peas . Salt and pepper as you go .
Add the meat to the top layer .
Mix pea juice with the soup . Add a little water if needed .
Pour over the top . Bake 1 1 / 2 hours at 350 ° , covered . | [
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Ground_Turkey_Breast_Basic_Mix_74 | In medium bowl , combine all ingredients .
Add other seasonings as desired .
You can use this mixture for burgers , meat balls or meat loaf .
Makes 6 servings ( 140 calories , 2 g fat per serving ) . | [
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Fudge_Sauce_Topping_75 | Combine the first 3 ingredients .
Blend in water .
Add milk . Bring to a boil .
Boil gently until thick , 3 to 4 minutes , stirring often .
Remove from heat .
Add oleo and vanilla .
Cover and chill .
Makes 2 cups . | [
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Barbecued_Spareribs_76 | Place spareribs in shallow pan .
Cover spareribs with all the ingredients .
Bake at 375 ° for an hour .
Turn oven down to 275 ° and continue baking for approximately 2 hours or until done . Guarantee everyone will enjoy them . | [
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Dilly_Bread_77 | Soften yeast in water .
Combine yeast and next ingredients . Add flour .
Let
rise
50
to 60 minutes in warm place . Knead . Place in
greased pan
and
let rise 30 to 40 minutes . Bake at 350 ° until golden brown . | [
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Banana_Cake_78 | Combine cake mix , pudding mix , oil , eggs and water in mixer bowl ; mix well .
Stir in bananas and pecans .
Spoon into greased and floured Bundt pan .
Bake at 350 ° for 45 minutes .
Cool in pan several minutes .
Invert onto serving plate . | [
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Southern_Sweet_Potato_Pie_79 | In a large mixing bowl , combine the flour and sugar .
Add potatoes , eggs , corn syrup , nutmeg , salt , butter and evaporated milk .
Beat well .
Pour into pastry shell .
Bake at 350 ° for 55 to 60 minutes .
Yields 8 servings . | [
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Sausage_Quiche_80 | Preheat oven to 375 ° .
Fully cook sausage and drain well .
Mix sausage , onions , cheese and flour .
Beat eggs and milk ; pour over the sausage mixture .
Mix all well and pour into pie shell .
Bake 35 to 40 minutes . | [
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Oatmeal_Crispies_Cookies_81 | Cream the shortening and sugars .
Add eggs and vanilla ; beat well and add flour , soda , nuts and oatmeal .
Mix well .
Chill and drop by teaspoons .
Bake on ungreased baking sheet at 350 ° for 10 minutes . | [
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Peach_Or_Strawberry_Pie_82 | Bake
and
cool
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Mix Jell - O , cornstarch and sugar with
boiling water .
Cook until thick and clear ( 2 or 3 minutes ) . Add
food color . Cool .
Fill baked pie shell with sliced fruit .
Cover
with cooled Jell - O mixture . Serve with whipped cream or Cool Whip . | [
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Ham_And_Cheese_Special_83 | Split sandwich buns
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Heat margarine , grated onion , mustard
and salad dressing in saucepan .
Spread dressing on buns . Place
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of
ham
and Swiss cheese in buns . Wrap in aluminum foil .
Heat in a 350 ° oven for 20 minutes . | [
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Chocolate_Yummy_Cake_84 | Cream sugar and margarine . Add eggs and beat well .
Add flour and blend .
Add vanilla and chocolate syrup .
Stir until well blended .
Pour into 9 x 14 - inch greased pan . Bake at 350 ° for 25 to 30 minutes . | [
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Simple_Shortbread_Cookies_85 | Mix all ingredients .
Roll out on floured board ( 1 / 4 to 1 / 2 - inch thick ) .
Cut into desired shapes and arrange on ungreased cookie sheet .
Bake at 325 ° for 10 to 15 minutes .
When cool , sprinkle with powdered sugar . | [
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Hobo_Dish_86 | Brown and drain hamburger .
Crumble hamburger on bottom of greased casserole dish .
Add salt and pepper .
Layer potatoes , carrots , onions and celery .
Combine water with soup and pour over vegetables .
Bake at 375 ° for 1 to 2 hours . | [
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Orange_Cake_87 | Preheat oven to 350 ° .
Grease and flour tube pan .
Combine cake mix , pudding mix , eggs , 1 cup orange juice , oil and orange peel .
Beat at medium speed with electric mixer for 2 minutes . Pour into pan . | [
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Strawberry_Jello_Dessert_88 | Make jello with boiling water .
Add 2 packages of strawberries and stir until thawed .
Add the fruit and nuts .
Mix well . Congeal 1 / 2 of mixture .
Spread sour cream over this and top with the other half of mixture .
Congeal .
Serves around 12 . | [
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Chocolate_Crunchy_Peanut_Butter_Fudge_89 | Combine the first three ingredients in a pot .
Bring to a boil and boil 6 minutes .
Then add chocolate morsels .
Remove from heat and add vanilla and peanut butter .
Pour in a long greased pan and refrigerate until firm .
Cut into small pieces . | [
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Monkey_Bread_90 | Spray Bundt pan with Pam .
Cut 1 can biscuits in quarters and place in bottom of pan .
Pour melted butter over biscuits .
Mix cinnamon and sugar ; sprinkle over .
Repeat .
Bake until done , using biscuit directions .
( May have to cook a little longer . ) | [
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Dump_Cake_91 | Spread cherry pie filling on bottom of 9 x 13 - inch pan , then spread pineapple on top .
Sprinkle on cake mix , then pour butter over top and sprinkle with coconut and nuts .
Bake at 350 ° for 1 hour . | [
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Fritter_Batter_92 | Beat eggs and milk in medium bowl until well blended .
Stir in flour , baking powder and salt .
Add oil and mix .
Cut up fruit or vegetables .
Add to or dip into batter .
Drop into hot deep fat ( 375 ° ) and fry until brown .
Do not crowd .
Drain on paper towels . | [
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Zucchini_Bread_93 | Mix shortening and sugar together , then add eggs .
In separate bowl , blend 3 cups shredded zucchini , vanilla and ground cloves together , then add to shortening mixture .
Add water .
Mix dry ingredients , then add .
Stir in nuts and raisins . | [
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Cheese_Ball_94 | Soften cream cheese ; then add rest of ingredients and mix well .
Chill until firm enough to handle .
Shape with hands into large ball ( or smaller individual ones ) .
Roll in cracker crumbs or finely chopped nuts .
Refrigerate .
Serve at room temperature . | [
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Butterscotch_Chews_95 | Melt butter ; add sugar , eggs and dry ingredients which have been sifted together .
Add vanilla and nuts .
Place in a greased pan ( about 8 x 10 - inch ) .
Bake at 300 ° for 35 minutes .
Sprinkle with 4x sugar while warm . | [
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Pineapple_Upside-Down_Cake_96 | Preheat oven to 350 ° .
Melt margarine in bottom of an 8 x 8 x 2 - inch pan ; remove from heat .
Sprinkle brown sugar on bottom of pan .
Arrange drained pineapple slices over sugar .
Garnish with maraschino cherries and chopped nuts . | [
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Corn_Casserole_97 | Put in crock - pot frozen , cold or whatever , cook on high , stirring occasionally until melted .
Then turn on low .
Cook for 3 to 4 hours .
Can be doubled or up to four times recipe .
Real good for potlucks ! | [
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Chili-Cheese_Deviled_Eggs_98 | Slice eggs in half lengthwise and remove yolks .
Position knife blade in food processor bowl .
Add yolks , cream cheese and remaining ingredients .
Process until smooth , stopping once to scrape down sides .
Spoon or pipe into egg whites . | [
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Quick_Lemon_Sherbet_99 | Combine water and sugar ; bring to a full boil .
Simmer for 5 minutes .
Stir in lemonade ; cool to lukewarm .
Pour into refrigerator tray to freeze .
During the first hour of freezing , stir vigorously 2 or 3 times to ensure smooth and fine grain . | [
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Chicken_In_Beer_100 | Wash and dry chicken pieces .
Put them in a shallow baking dish ; dot with butter or margarine between pieces and fill the dish about 1 / 2 full of the beer .
Sprinkle with paprika .
Bake at 350 ° , uncovered , for 1 hour .
Serves 4 to 6 .
Really easy . | [
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